Job Opening: Food Quality Control Technician

Key Responsibilities

• Accurately record and file all required logs and documentation.
• Ensure recipes and processing guidelines are followed.
• Ensure employees follow food safety and workplace safety practices.
• Educate staff on food safety and SQF standards.
• Comply with HACCP, GMP, and SOP requirements.
• Conduct plant food safety audits and identify improvement areas.
• Perform daily product evaluations.
• Ensure all products meet GFCO (Gluten Free Certification Organization) standards.

Minimum Qualifications

• Knowledge of HACCP, GMPs, and SOPs.
• Strong attention to detail and ability to work independently.
• Team-oriented with prompt responsiveness.
• Able to work full shifts, some Saturdays, and overtime as needed.
• Proficient in Microsoft Word, PowerPoint, and Excel.
• Able to lift up to 50 lbs occasionally.

Desired Qualifications

• High School Diploma or GED; related degree a plus.
• 1–2 years of experience in food processing or manufacturing.