Job Opening: Lab/QC Technician

Lab/QC Technician

1st shift – 4:30 AM – 8:30 AM

Meat Processing plant that produces Meatballs, Hot Dogs, Hamburger Patties, and Ground Beef. Fast paced, Cold Environment 28 – 38 degrees.

Schedules: Monday – Friday (Saturday & Sunday OT is required as production mandates) Daily OT is regularly required to meet production needs.

• Ability to take samples of meat from products on the production floor.
• Test meat samples in lab
• Ability to stand for duration of shift
• Ability to work in a cold environment of 28 -30 degrees while on production floor
• Willingness to work in other areas of warehouse as needed
• Steel toe/Composite Toe slip resistant shoes are required
• Temp To Hire Opportunity with a growing company

**Premium Pay after 8 hours/day and on Sunday! Conducting inspections of food processing plant, and ensuring compliance with USDA and Company requirements.

• Ability to take samples of meat from products on the production floor.
• Test meat samples in lab
• Ability to stand for duration of shift
• Ability to work in a cold environment of 28 -30 degrees while on production floor
• Willingness to work in other areas of warehouse as needed
• Steel toe/Composite Toe slip resistant shoes are required
• Temp To Hire Opportunity with a growing company