Job Opening: Blenders / Machine Operators

Key Responsibilities

• Operate computer-based automated blending, pasteurizing, finished product, and CIP (Clean-In-Place) systems.
• Maintain sterility and proper operation of pasteurizers throughout production.
• Complete accurate and legible logs of daily activities, inventory records, and shift reports.
• Troubleshoot RTS blending equipment and associated production lines.
• Perform administrative duties and production documentation as assigned.
• Conduct periodic tear-downs and inspections of pasteurizers, valves, pipelines, and related equipment.
• Verify the pulling and staging of ingredients for production batches.
• Work closely with Blenders, System Operators, Supervisors, and other team members to support production goals.
• Communicate production changes, cleanups, equipment issues, and deviations from schedule in a timely manner.
• Perform laboratory tests, pre-checks, and quality verification activities to support the blending process.
• Ensure accurate, timely documentation of production and quality activities.
• Follow all GMP, HACCP, Safety, and SOP requirements.
• Utilize mechanical troubleshooting skills to diagnose and resolve issues involving valves, pumps, meters, solenoids, and valve matrix systems.
• Assist with outside tanker unloading operations when required.
• Maintain cleanliness and organization in blend rooms, pasteurizer rooms, control rooms, and tank rooms.
• Assist other departments as needed to support operational objectives.
• Cross-train in other production roles and support training of new Blender Operators.

Qualifications

Required Skills & Experience

• Experience operating blending, pasteurizing, or food and beverage processing equipment preferred.
• Strong mechanical aptitude and troubleshooting ability.
• Ability to work independently with minimal supervision.
• Strong verbal and written communication skills.
• Ability to work effectively in a team-oriented environment.
• Ability to accurately complete production records and reports.
• Basic computer skills for system operation and documentation.

Physical Requirements

• Ability to enter restricted and confined spaces, including blend tanks and other production tanks.
• Ability to work in a manufacturing environment with varying temperatures and conditions.
• Ability to lift, bend, climb, and stand for extended periods.
• Must be able to identify product quality issues through taste, smell, and visual inspection, including recognizing signs of spoilage in juices and beverages.