Job Opening: Dishwasher

Dishwashers are responsible for cleaning cooking utensils and trays for an industrial kitchen in a food processing facility to USDA and SQF standards.Essential DutiesTesting and monitoring chemical strengthGathering and/or washing dishes:Pots, pans, cookware, baking dishes, mixer equipment, roasting pans.·      Changing garbage bins·      Maintain a clean and safe work area including floors.·      Consistently report to work on time, as scheduled.   Job Qualifications:·      Experience in a food manufacturing environment preferred.Able to work with industrial chemicals and cleaning products.Able to follow SSOP’s for cleaning.·      Must work in production facility environment kept at 33-37 degrees.Comply with and enforce sanitation regulations and safety standards.Wear required PPE for the position (face mask, gloves, etc.).·      Report issues to supervisor·      Must be able to work regular, mandatory overtime and be flexible with work schedule.Physical Requirements:This position is in a food production environment in a refrigerated, noisy environment. This is a physical role.