Job Opening: Quality Control

Quality Assurance/Lab Technician

Hours: 4:30 AM – 8:30 AM

Pay: $21.25

Hours: 4 PM -12:30 AM

Pay: $21.25

Join our team at a fast-paced meat processing facility producing meatballs, hot dogs, hamburger patties, and ground beef products.

Schedule: Monday-Friday (Weekend overtime required as production needs dictate)

Key Responsibilities:

• Sample and test raw meat and finished products Perform plant inspections and ensure USDA compliance
• Conduct microbiological testing, including plating, plate reading, and plate count documentation
• Perform pathogen testing using PCR technology
• Maintain accurate quality and food safety records
• Support compliance with food safety, quality, and regulatory standards

Qualifications:

• Previous Quality Assurance, Food Safety, or food manufacturing experience required Degree not required
• Experience with microbiological testing and PCR technology preferred
• Strong attention to detail and documentation skills

Work Environment:

• Cold environment (0°F-40°F) Fast-paced production facility
• Regular exposure to raw meat products

Key Responsibilities:

• Sample and test raw meat and finished products Perform plant inspections and ensure USDA compliance
• Conduct microbiological testing, including plating, plate reading, and plate count documentation
• Perform pathogen testing using PCR technology
• Maintain accurate quality and food safety records
• Support compliance with food safety, quality, and regulatory standards

Qualifications:

• Previous Quality Assurance, Food Safety, or food manufacturing experience required Degree not required
• Experience with microbiological testing and PCR technology preferred
• Strong attention to detail and documentation skills