Job Opening: Quality Control

 Quality Assurance (QA) Position

Overview:

Work Schedule: Monday through Saturday, with one scheduled day off during the week.

If there is no Saturday production, the day off will fall between Monday and Friday.

The shift runs from 4:30 a.m. to 8:30 a.m.

Primary Responsibilities (4:30 a.m.–6:15 a.m.)

Report to the lab to complete per-operational inspections of production equipment.

Inspect an assigned section of equipment to ensure it is free of meat, fat, or debris following sanitation.

Document and report any findings to sanitation staff so the equipment can be re-cleaned and reinspected before production begins.

Break:

A short break before transitioning to the next assignment.

Secondary Responsibilities (starting at 6:30 a.m.):

Report to one of the below departments to assist with start-up tasks.

1.  Fiber department:

Additional duties may include:

Assembling boxes or creating box components

Applying labels

2.  Raw Pack Off,

Helping assemble equipment

Preparing for daily startup.