Warren, Michigan

• Maintain accurate inventory records within the Warehouse Management System (WMS).
• Perform cycle counts and inventory audits; investigate and resolve inventory discrepancies.
• Monitor FEFO (First Expired, First Out) compliance and identify short-dated inventory.
• Verify inventory levels, lot numbers, expiration dates, product locations, and inventory adjustments.
• Identify slow-moving, aging, excess, or at-risk inventory and recommend corrective actions.
• Review backorders and assist with product allocation, substitutions, and inventory availability.
• Coordinate inventory transfers between warehouse locations to optimize stock levels.
• Support container receiving, inventory reconciliation, and product receiving activities.
• Communicate inventory shortages, product availability, and inventory updates with Warehouse, Sales, and Purchasing.
• Generate inventory reports and recommend process improvements to improve inventory accuracy and operational efficiency.
• Follow all food safety, workplace safety, and company procedures.
• Perform other duties as assigned.

Job Requirements:

• Primarily office-based within a warehouse environment.
• Regular interaction with warehouse operations and inventory areas.
• Occasional work in refrigerated and freezer environments.
• Ability to lift up to 50 lbs. as needed.
• Shift 2 (8:30 AM – 5:00 PM, Monday to Friday)

• High school diploma or GED required; Associate's or Bachelor's degree in Business, Supply Chain, Commerce, Operations, or a related field preferred.
• Previous experience in warehouse administration, inventory management, food distribution, or supply chain preferred.
• Experience using Warehouse Management Systems (WMS) or ERP software (NetSuite, SAP, Odoo, or similar).
• Strong Microsoft Excel and computer proficiency.
• Strong analytical, organizational, and problem-solving skills with exceptional attention to detail.
• Knowledge of inventory control, FEFO, product rotation, and warehouse operations.
• Experience with product allocation, substitutions, or food distribution is preferred.
• Previous experience in Indian grocery, restaurant, or food distribution is a plus.
• Strong written and verbal English communication skills; bilingual (English/Hindi) preferred.
• Ability to work onsite in Troy, Michigan.
• Ability to lift up to 50 lbs. as needed.
• Reliable attendance and punctuality.

• Receive, inspect, and document incoming shipments
• Accurately pick, pack, and prepare customer and internal orders
• Load and unload with manual or delivery trucks using equipment
• Maintain organized and clearly labeled inventory storage areas
• Conduct regular inventory counts and report discrepancies
• Follow established safety protocols and warehouse procedures
• Operate warehouse equipment such as pallet jacks and hand trucks
• Keep the warehouse clean, orderly, and free of hazards
• Assist with other duties and projects as assigned by the Warehouse Manager
• Working Conditions: Climate-controlled and non-climate-controlled warehouse environments.Exposure to noise, dust, and moving machinery.

Job Requirements:

• 3 years experience minimum
• Forklift experience ( sit-down and stand-up)
• Shipping and receiving experience
• Freezer and cooler experience